House of Nash Eats · by Amy Nash★ 5.0 (2)
Candied Almonds Recipe
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 25%
CARBS 33G31% OF CAL
6G FIBER21G ADDED3G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 29G63% OF CAL
2G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy cinnamon-coated almonds baked low and slow until golden. Addictively crunchy with warm spice and caramelized sugar. A Christmas-season treat or anytime snack that feels indulgent and homemade.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 1 large egg white
- 2 teaspoons vanilla extract
- 1 pound whole raw almonds ((about 4 cups))
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 25%
CARBS 33G31% OF CAL
6G FIBER21G ADDED3G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 29G63% OF CAL
2G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 228mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.