Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Candied Almonds
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 17%
CARBS 25G35% OF CAL
5G FIBER17G ADDED2G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 19G60% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole almonds coated in a sweet, cinnamon-sugar glaze and baked until crispy. They're perfect for gifting or as a sweet, crunchy snack.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg white
- 1 tablespoon water ((15 ml))
- 1 teaspoon pure vanilla extract
- 1 pound raw almonds ((464 grams))
- 1 cup granulated sugar ((200 grams))
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 17%
CARBS 25G35% OF CAL
5G FIBER17G ADDED2G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 19G60% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 102mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.