Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Candied Almonds
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 8%
CARBS 17G44% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 9G53% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted almonds coated with candied cinnamon sugar for a sweet crunch. A simple, nutty snack with warm spice.
starteramerican🍪 sheet pan🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 125ml / 1/2 cup water
- 200g / 1 cup granulated sugar
- 2 tbsp cinnamon
- 285g / 2 cups whole almonds (preferably raw)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 8%
CARBS 17G44% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 9G53% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 55mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.