The Mediterranean Dish · by Mark Beahm★ 5.0 (5)
Candied Almonds
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 18%
CARBS 42G45% OF CAL
5G FIBER33G ADDED2G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 21G51% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almonds caramelized in a sweet, toasty coating with cinnamon. A simple, elegant Spanish snack or appetizer.
starterspanish🍪 sheet pan🍳 skilletdairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cups (250g) raw almonds
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) water
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon ((optional, see note))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 18%
CARBS 42G45% OF CAL
5G FIBER33G ADDED2G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 21G51% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 75mg
- Total sugar
- 35g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.