Canapes with Garlic Herb Cream Cheese and Avocado
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized toasted bread topped with herbed cream cheese and fresh avocado. Light, elegant, and simple. A classic French appetizer suitable for cocktail parties or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 French baguette
- 2 Tbsp Melted butter for toasting the bread
- 8 oz cream cheese (preferably softened)
- 1/4 cup of chopped dill (finely chopped)
- 2 green onion stalks (finely chopped)
- 1 clove garlic (pressed)
- 1 avocado
- 1 lemon - to keep avocado from browning
- Freshly ground black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 53mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 10mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.