Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (4)
Canapés with Egg and Chives
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 35%
CARBS 39G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 34G58% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small open-faced tea sandwiches topped with egg salad and chives on toasted bread with a creamy cheese spread. Elegant, simple, and light. Perfect for appetizers.
startereggs🍪 sheet pangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 oz package “The Laughing Cow” Original Creamy Swiss flavor cheeses (8 wedges)
- 2 to 3 garlic cloves (or to taste)
- 2 Tbsp real mayonnaise
- 1 long baguette (sliced about 1/4″ to 1/3″ thick)
- 2 Tbsp unsalted butter (melted)
- 2-3 hard-boiled eggs
- 3-4 Tbsp fresh chives (chopped (parsley also makes a great garnish))
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 35%
CARBS 39G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 34G58% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 739mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.