Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Canal House Thin and Chewy Chocolate Chip Cookies
NUTRITION · PER SERVING31M COOK
CAL 20%·PRO 8%
CARBS 52G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin and chewy chocolate chip cookies with a rich butterscotch base. Best made ahead and chilled before baking. Perfectly chewy throughout.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 10 ounces room temperature high-fat butter, such as Kerrygold
- 1¼ cups (298 g) dark brown sugar
- ¾ cup (149g) granulated sugar
- 1 tablespoon vanilla bean paste or extract
- 2 teaspoons kosher salt*
- 2 large eggs
- 1¾ cups plus 2 tablespoons (265g) all-purpose flour
- 1 teaspoon baking soda
- 8 ounces chocolate chips
At a glance
PER SERVING · TIME 31M
CAL 20%·PRO 8%
CARBS 52G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 487mg
- Total sugar
- 36g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.