Alexandra's Kitchen · by Alexandra★ 5.0
Canal House Chicken and Rice
NUTRITION · PER SERVING75M COOK
CAL 46%·PRO 100%
CARBS 44G19% OF CAL
2G FIBER3G SUGAR39G OTHER
FAT 47G46% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised with onion, celery, and rice all in one skillet, finished with butter and bay leaf. A classic one-pan dinner that's simple and satisfying.
mainamericangrain bowlchicken🍳 skilletgluten free
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1 chicken cut into 8 pieces (I prefer, as always, using the dark meat for braises such as this one, so if you are not cutting up a whole chicken, I suggest buying bone-in, skin on thighs and drumsticks — three of each should do it.)
- kosher salt and pepper
- 1 onion, diced to yields 1 1/2 cups or so
- a few stalks celery, about 1/2 cup diced
- 1 cup rice (I use Uncle Ben’s Original (parboiled long grain rice) — it’s what my mother always uses; my friend uses long grain basmati, rinsed 4 to 5 times in colander)
- 1 bay leaf
At a glance
PER SERVING · TIME 75M
CAL 46%·PRO 100%
CARBS 44G19% OF CAL
2G FIBER3G SUGAR39G OTHER
FAT 47G46% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.