Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Canadian Poutine Recipe
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 27%
CARBS 30G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 37G66% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potatoes topped with melted cheddar cheese and savory gravy. A Canadian comfort classic that's indulgent and satisfying.
side🫕 dutch oven🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 medium russet potatoes (washed and cut into 1/4-inch thick fries)
- Vegetable oil (for frying (enough to fill a deep pot about 2 inches))
- 1 cup low-sodium beef broth
- 1 cup low-sodium chicken broth
- 1/2 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 3 tablespoons cornstarch
- 5 tablespoons cold water
- Salt and pepper (to taste)
- 8 ounces white cheddar cheese curds (at room temperature)
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 27%
CARBS 30G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 37G66% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 640mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 298mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.