Once Upon a Chef · by Jennifer Segal★ 4.8 (35)
Canadian Butter Tarts
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 6%
CARBS 27G42% OF CAL
2G FIBER15G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 16G56% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, gooey mini pies with a buttery pastry shell and brown sugar-maple filling studded with pecans and raisins. A Canadian classic that puts buttery goodness front and center.
dessertbritishbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 12 tablespoons (1½ sticks) very cold unsalted butter, cut into 12 pieces
- ¼ cup very cold water
- ¾ cup (packed) dark brown sugar
- ¼ cup maple syrup
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1 large egg
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans, ((optional but highly recommended))
- 3 tablespoons raisins ((optional))
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 6%
CARBS 27G42% OF CAL
2G FIBER15G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 16G56% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 108mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 25mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.