Jo Cooks · by Joanna Cismaru★ 4.8 (11)
Canadian Butter Tarts
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 5%
CARBS 35G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 22G59% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Canadian butter tarts with flaky pastry and a sweet, gooey brown sugar and corn syrup filling. Optional pecans or raisins add extra indulgence.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups pastry flour (or all purpose flour)
- 1 tbsp brown sugar (packed)
- ½ teaspoon salt
- ½ cup shortening (cold and cut in cubes)
- ¼ cup butter (unsalted, cold and cut in cubes)
- 4-6 tablespoons ice water
- ⅓ cup butter (melted)
- 1 large egg (beaten)
- ½ cup brown sugar (packed (light or dark))
- ½ cup corn syrup (light or dark)
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- ½ cup raisins
- ½ cup pecans (chopped)
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 5%
CARBS 35G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 22G59% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 156mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 21mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.