The Recipe Critic · by Alyssa Rivers
Canadian Bacon & French Toast Kabobs
NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 18%
CARBS 59G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER36G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skewers combining crispy Canadian bacon, cubes of French toast, and fresh berries topped with powdered sugar and maple syrup. A fun, interactive breakfast that's sweet, savory, and colorful.
mainamericanpork⚡ microwavedairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (6-ounce) package Jones Canadian Bacon
- 8-10 frozen French toast sticks
- 1 pound strawberries
- 1 pint blackberries
- 2 large bananas, (sliced into ½-inch pieces)
- powdered sugar, (for dusting)
- maple syrup, (for serving)
At a glance
PER SERVING · TIME 22M
CAL 16%·PRO 18%
CARBS 59G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER36G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 388mg
- Total sugar
- 36g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.