Food Faith Fitness · by Amelia Mapstone
Campfire Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 17%
CARBS 33G56% OF CAL
4G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, cheesy campfire or grilled potatoes with herbs, cooked in foil packets or directly over flames. A rustic outdoor side dish perfect for grilled meats and casual entertaining.
sideamerican♨️ grillgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds red potatoes (thinly sliced)
- 1 small onion (thinly sliced)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons butter (cut into thin slices)
- Chopped fresh rosemary (optional, plus more for garnish)
- 1/2 cup shredded cheddar cheese
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 17%
CARBS 33G56% OF CAL
4G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 427mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.