Campfire Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded tortilla chips topped with seasoned ground beef, refried beans, cheese, and fresh vegetables. A casual, shareable main that's popular at outdoor gatherings and casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound ground beef
- 3 tablespoons homemade taco seasoning, ((or storebought))
- ⅓ cup water
- 1/2 cup refried beans
- 8-10 ounces tortilla chips, (about half a regular size bag)
- 2 cups Mexican-style cheese blend, (shredded)
- 1/4 cup black beans, (drained and rinsed)
- ¼ cup red onion, (minced)
- ½ cup black olives, (sliced)
- 1 jalapeno, (deseeded and sliced)
- ½ cup Roma tomatoes, (diced)
- 1 avocado, (chopped)
- cilantro, (chopped)
- Additional toppings: guacamole, sour cream, salsa
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1086mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 308mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.