Campfire Dinner Meatloaf Foil Packets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatloaf with BBQ sauce and succotash vegetables cooked in foil packets on a grill or campfire. Sweet, savory, and easy for outdoor cooking or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh corn kernels (from 2 medium ears)
- 1 small red bell pepper (diced (3/4 cup))
- 3/4 cup frozen shelled edamame (thawed (or lima beans))
- 1 large shallot (diced (1/4 cup))
- 1 tablespoon olive oil
- 3/4 teaspoon kosher salt
- fresh black pepper (to taste)
- 1 pound 93% ground turkey
- 1/3 cup quick cooking oatmeal*
- 6 tablespoons Kansas City Style BBQ Sauce (divided, plus more optional for serving)
- 1/4 cup minced onion
- 1 large egg
- 1 teaspoon dried marjoram
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 680mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.