Girls Can Grill · by Christie Vanover
Campfire Brie Dip
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 35%
CARBS 34G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 29G57% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted brie cheese with fresh fruit, hot honey, nuts, and grilled bread served over live fire. A warm, indulgent appetizer that's impossible to stop eating.
starteramericanchicken🍳 skillet♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp oil (olive, avocado or canola)
- 8 oz block of brie (rind on)
- 1 cup fresh fruit (berries, grapes, peaches)
- 2 tbsp hot honey (or regular honey)
- 1 tsp Girls Can Grill Chicken Rub (or salt and pepper)
- 2 tbsp fresh herbs (thyme or rosemary stripped from stems)
- 1/3 cup nuts (chopped walnuts or pecans)
- 1 baguette
- olive oil
- coarse salt
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 35%
CARBS 34G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 29G57% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 953mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.