Campfire Beef Stew
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The Woks of Life · by Kaitlin★ 5.0 (5)

Campfire Beef Stew

NUTRITION · PER SERVING135M COOK
CAL 32%·PRO 62%
CARBS 50G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 32G45% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew with tender meat, root vegetables, and egg noodles in a rich broth. Warming and satisfying, perfect for cold weather.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds beef chuck ((900 g, cut into large chunks))
  • salt and pepper
  • 1/4 cup flour ((plus more for thickening the stew, if needed))
  • 2 tablespoons butter ((28g))
  • 2 tablespoons olive oil
  • 3 cloves garlic ((sliced))
  • 1 large onion ((chopped))
  • 15 ounces diced canned tomatoes ((425g))
  • 12 small to medium carrots ((cut into large chunks))
  • 1 teaspoon dried thyme ((or 2 sprigs fresh thyme))
  • 1 teaspoon dried rosemary ((or one sprig of fresh rosemary))
  • 1 1/2 cups dry red wine ((355 ml))
  • 2 cups water or beef stock ((475 ml))
  • 12 ounces egg noodles
  • salt
  • 4 tablespoons butter ((57g))
  • 1/2 cup parsley ((chopped))
PREP
15M
SODIUM
537MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.