Campanelle with Creamy Mushroom Sauce
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Spend with Pennies · by Holly Nilsson4.9 (29)

Campanelle with Creamy Mushroom Sauce

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 35%
CARBS 55G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER5G TOTAL SUGAR
FAT 32G51% OF CAL
18G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender campanelle noodles tossed with sautéed mushrooms in a creamy white wine sauce finished with lemon and parsley. It's elegant, earthy, and satisfying.

mainitalianpastagluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces campanelle
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 12 ounces mushrooms (sliced)
  • ¼ cup white wine (or chicken broth)
  • 1 cup heavy whipping cream
  • ½ cup shredded Havarti cheese (or mozzarella)
  • 3 tablespoons shredded Parmesan cheese (plus more for topping)
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh parsley (optional)
PREP
20M
SODIUM
193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.