Half Baked Harvest · by Tieghan Gerard★ 5.0 (7)
Campanelle Pasta with Tuna Tomates and Artichokes
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 28%
CARBS 53G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 30G52% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta tossed with canned tuna, cherry tomatoes, artichokes, and olives finished with herbs. Light, Mediterranean, and omega-3 rich.
mainitalianpastafish🍲 stockpot🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound campanelle pasta
- 1/4 cup extra-virgin olive oil (plus 1/4 cup)
- 2 cloves garlic (minced)
- 1 ounce can Italian tuna in oil (6-)
- 1 pint cherry tomatoes (halved, 2 cups)
- 8 ounces frozen artichoke hearts (thawed and quartered)
- 1/2 cup pitted kalamata olives
- 1/2 cup sun-dried tomatoes (packed in oil)
- 2 tablespoons chopped fresh thyme leaves
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons olive brine (the juice the olives are jarred in)
- 4 ounces feta cheese
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 28%
CARBS 53G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 30G52% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 753mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 353mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.