Or Whatever You Do · by Nicole Johnson★ 5.0
Camp Chef Pizza Oven Pizza
NUTRITION · PER SERVING110M COOK
CAL 100%·PRO 100%
CARBS 150G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC136G OTHER9G TOTAL SUGAR
FAT 127G54% OF CAL
56G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pepperoni pizza with fresh mozzarella on a homemade crust and sauce. Cheesy, savory, and satisfying. A casual dinner or lunch option.
mainamericanpizzapork🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch pizza dough
- 1 batch pizza sauce
- 16 ounces sliced pepperoni
- 12 cups shredded mozzarella cheese
- cornmeal
At a glance
PER SERVING · TIME 110M
CAL 100%·PRO 100%
CARBS 150G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC136G OTHER9G TOTAL SUGAR
FAT 127G54% OF CAL
56G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 5415mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 2411mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 5415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.