Pinch of Yum · by Lindsay Ostrom★ 5.0
Camote Tops
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 15G82% OF CAL
1G FIBER5G ADDED1G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet fried fritters made from camote (sweet potato) and brown sugar. A nostalgic snack with crispy edges and a tender interior.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups peeled and grated camote (sweet potato)
- 1/4 cup brown sugar
- 1/4 cup flour
- 1 teaspoon vanilla
- oil for frying
- white sugar for dusting
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 15G82% OF CAL
1G FIBER5G ADDED1G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 23mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 14mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.