Isabel Eats · by Isabel Orozco-Moore★ 5.0 (7)
Camote Enmielado
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 16%
CARBS 20G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato slices simmered in a piloncillo syrup with cinnamon and star anise. A traditional Mexican dessert that is naturally sweet and aromatic.
dessertmexican🫕 dutch oven🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large sweet potatoes, (scrubbed and rinsed (or 6 small-medium))
- 8 ounces piloncillo ((or 1 cup dark brown sugar))
- 1 cinnamon stick ((Ceylon cinnamon preferred))
- 1 star anise pod
- 1 whole clove
- 2 cups water
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 16%
CARBS 20G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 57mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 38mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.