Camellia Grill's Pecan Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie from the famous Camellia Grill in New Orleans, made with eggs, butter, corn syrup, brown sugar, and pecans in a pie shell. Sweet, nutty, and richly traditional.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- ¼ teaspoon salt
- ¼ cup melted butter
- 1¼ cups light corn syrup
- 1¼ cups packed light brown sugar
- 1 teaspoon vanilla extract
- 1 unbaked deep-dish 9-inch pie shell
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 57M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 45m
- Sodium
- 191mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 37mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.