Camarones con crema chipotle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp simmered in a creamy chipotle sauce made with roasted peppers and Mexican crema. Rich, smoky-spicy, and ready in under 20 minutes. Serve over rice or with warm tortillas.
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb frozen shrimp (thawed)
- 3 chipotle peppers in adobo sauce (about ⅓ cup)
- 8 oz cream cheese
- ½ cup Mexican crema (or regular whole cream)
- ½ cup tomato sauce
- 1 tsp garlic powder
- 3 Tbsp olive oil
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 1792mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.