Isabel Eats · by Isabel Orozco-Moore★ 4.8 (13)
Camarones al Mojo de Ajo (Mexican Garlic Shrimp)
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 34%
CARBS 4G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G65% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in garlic butter with lime and cilantro. A quick and simple Mexican-style main that's ready in under 25 minutes.
mainmexicanshellfish🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons unsalted butter
- 1/4 medium onion, (thinly sliced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 cloves garlic, (minced)
- 1 lime, (zested)
- 1/2 lime, (juiced)
- 1 pound jumbo shrimp, (peeled and deveined)
- 1/2 teaspoon chopped cilantro
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 34%
CARBS 4G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G65% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 721mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 43mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.