Maricruz Avalos Flores · by Maricruz Avalos Flores
Camarones al Mojo de Ajo
NUTRITION · PER SERVING18M COOK
CAL 10%·PRO 31%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G62% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp cooked in a garlicky butter sauce with lime and cilantro, bursting with savory flavor. A quick, elegant main course for any occasion.
mainmexicanshellfishgluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled and deveined)
- 4 large garlic cloves
- 2 Tablespoons unsalted butter
- 2 Tablespoons olive oil
- 1 Tablespoon lime juice
- 2 teaspoon cilantro (chopped)
- ½ teaspoon black peppercorns
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 18M
CAL 10%·PRO 31%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G62% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 644mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 64mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.