Diethood · by Katerina Petrovska★ 5.0 (6)
Camarones al Ajillo (Garlic Shrimp)
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 31%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 22G72% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp cooked in a smoky, spicy sauce made from garlic, three types of chiles, and herbs. This traditional Mexican dish is quick to prepare and packed with bold flavor.
mainmexicanshellfish🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons unsalted butter
- 4 large cloves garlic (finely chopped)
- ¼ teaspoon dried parsley
- ⅛ teaspoon dried oregano
- 2 teaspoons chipotle adobo
- 5 whole chiles de arbol
- 8 guajillo chiles (thinly sliced)
- 2 tablespoons water
- ¼ teaspoon Worcestershire sauce
- 2 tablespoons olive oil
- 1 pound medium to large fresh shrimp (shells removed and deveined)
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 31%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 22G72% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 527mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.