Camarones a la Veracruzana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked shrimp in a tangy tomato and tomatillo sauce with olives, capers, and fresh cilantro. Tastes restaurant-quality but is economical and quick to prepare. Healthy and delicious for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound raw large shrimp (tail off, peeled, and deveined)
- 1 cup cherry tomatoes
- 1 cup sweet golden tomatoes
- 3 tomatillos (husks removed, rinsed, and quartered)
- 2 tablespoons olive oil
- 2 cloves garlic (sliced)
- ½ cup onion (chopped)
- ½ cup pitted green olives (sliced)
- 1 tablespoon capers (drained)
- kosher salt
- ground black pepper
- snipped fresh cilantro
- lime wedges
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 31m
- Sodium
- 2391mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 224mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.