Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Camarones a la Plancha
NUTRITION · PER SERVING11M COOK
CAL 9%·PRO 49%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp seasoned with cumin and chile, quickly cooked on a hot skillet or griddle with citrus from lime and orange. A Mexican classic that's flavorful and done in minutes. Serve hot off the griddle as a main course, often paired with rice or tortillas.
mainmexicanstir fryshellfish🍳 skilletdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pound jumbo shrimp (peeled and deveined)
- ¼ teaspoon ground cumin
- ½ teaspoon ground chili peppers
- ½ teaspoon garlic powder
- 1 Tablespoon lime juice
- 2 Tablespoons orange juice
- 2 Tablespoons olive oil (+ more for the griddle)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 11M
CAL 9%·PRO 49%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 949mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 51mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.