Chili Pepper Madness · by Mike Hultquist★ 4.8 (20)
Camarones a la Diabla Recipe (Diablo Shrimp)
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 50%
CARBS 12G25% OF CAL
4G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy shrimp simmered in a homemade chili sauce made from chiles, tomatoes, and garlic. This quick Mexican dish balances heat with tangy depth and works as either a light main or impressive appetizer.
mainmexicansoupshellfish⚙️ food processordairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ancho peppers
- 3 guajillo peppers
- 4 chile de arbol peppers
- 2 medium tomatoes (chopped)
- 1 small onion (chopped)
- 1 serrano pepper (chopped (optional, for additional heat - or use hotter, like a habanero pepper))
- 4 cloves garlic (chopped)
- 2 tablespoons apple cider vinegar
- 1 tablespoon vegetable oil
- 1 pound shrimp (peeled and deveined, patted dry)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 50%
CARBS 12G25% OF CAL
4G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 338mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.