Camarones a la Diabla Nachos
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (2)

Camarones a la Diabla Nachos

NUTRITION · PER SERVING67M COOK
CAL 23%·PRO 56%
CARBS 32G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 27G52% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy grilled shrimp served as a nacho bar with tortilla chips, beans, cheese, and fresh toppings. A shareable appetizer with bold chile flavors and interactive assembly.

startermexicanshellfish
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound raw large or jumbo Kroger shrimp
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Juice of 1 lime
  • 6 California or New Mexico red chile pods
  • 1 cup water
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • ½ cup tomato sauce (optional)
  • Simple Truth tortilla chips (blue and white corn)
  • 2 15-ounce cans Simple Truth black beans (drained and rinsed)
  • 2 cups shredded queso quesadilla or cheese of your choice
  • 2 roma tomatoes (chopped)
  • 1/2 cup diced red onion
  • 2 jalapeños (thinly sliced)
  • 1 avocado (pitted, peeled, and chopped)
  • sour cream
  • cilantro leaves
PREP
20M
SODIUM
1112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.