Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Calzones Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 28%
CARBS 48G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Calzones filled with pepperoni, mozzarella, and marinara sauce with an Italian seasoning butter topping. Quick, cheesy, and satisfying.
mainitalianpork🍪 sheet pan🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 13.8 ounces refrigerated pizza dough
- ½ cup marinara sauce
- 1 cup shredded Mozzarella cheese
- 24 slices of pepperoni
- 1 Tablespoon butter (melted)
- 1 Tablespoon Italian seasoning
- 1 ½ Tablespoon Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 28%
CARBS 48G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 773mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.