Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (53)
Calzones
NUTRITION · PER SERVING170M COOK
CAL 35%·PRO 69%
CARBS 54G31% OF CAL
2G FIBER1G SUGAR52G OTHER
FAT 40G51% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade calzones filled with sausage, pepperoni, and a creamy ricotta-mozzarella mixture, then baked until the dough is fluffy and golden. These Italian hand pies are hearty, satisfying, and guaranteed crowd-pleasers. Allow time for dough rising.
mainitalianporkbeef🍪 sheet pan🥣 mixer🍳 skillet🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups bread flour
- 2 1/2 teaspoons rapid rise yeast
- 1 1/2 teaspoon salt
- 2 Tablespoons olive oil
- 1 1/2 cups warm water ( (105 degrees))
- 1 pound Italian Sausage
- 3 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1 cup sliced pepperoni
- 2 cups ricotta
- 2 cups mozzarella cheese (shredded)
- 3/4 cup Parmesan cheese
- 1 egg yolk
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 170M
CAL 35%·PRO 69%
CARBS 54G31% OF CAL
2G FIBER1G SUGAR52G OTHER
FAT 40G51% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1395mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 461mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.