Chef Savvy · by Kelley Simmons★ 5.0 (4)
Calzones
NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 49%
CARBS 40G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 28G49% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Calzones are folded pizza pockets filled with ricotta, mozzarella, pepperoni, and seasonings, baked until golden. These homemade versions are fun to assemble and more affordable than restaurant versions.
mainitalianpork🥣 mixer🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 cup water (heated to 110°F)
- 2 1/4 tsp instant dry yeast
- 2 tsp honey
- 1 1/2 tbsp olive oil
- 1 tsp salt
- 2 1/2-3 cups all purpose flour
- 10 ounces shredded whole milk mozzarella
- 1 1/2 cups tomato sauce, plus more for serving
- 48 slices pepperoni
- 1 large egg
- 1 tbsp water
- cornmeal for sprinkling
- 1 1/2 cups ricotta cheese
- 2 tbsp parsley, chopped
- 1/2 tsp granulated onion
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup Parmesan Cheese
- 2 tbsp butter
- 1 clove garlic, minced
- chopped parsley, for serving
- grated Parmesan Cheese for serving
At a glance
PER SERVING · TIME 120M
CAL 26%·PRO 49%
CARBS 40G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 28G49% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1283mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 492mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.