Calzones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade calzones stuffed with cheese, cured meats, and vegetables, then baked until golden. Portable and freezer-friendly, they're like folded pizza with all toppings sealed inside. Serve hot with marinara sauce for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs pizza dough (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1 egg (, whole, beaten)
- 2 Tablespoons freshly grated parmesan cheese
- Italian seasoning
- pizza sauce (, for dipping)
- pepperoni
- ground Italian sausage (, cooked )
- Canadian bacon
- cooked shredded chicken
- black olives
- sliced mushrooms
- bell pepper (, chopped )
- chopped onion
- fresh jalapeño pepper
- pineapple
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1957mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 271mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.