Calzone Recipe | Pizza Pockets (Vegetarian)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (12)

Calzone Recipe | Pizza Pockets (Vegetarian)

NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 29%
CARBS 57G56% OF CAL
9G FIBER0G ADDED3G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 13G30% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian turnovers with leavened dough filled with peppers, onions, garlic, herbs, and creamy cheese. Baked until golden, they're a satisfying hand-held meal with rich, savory flavors.

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Nutrition & ingredients

Ingredients

serves 5
  • 2.5 cups whole wheat flour
  • ½ cup all-purpose flour
  • 1.25 cups water (or add as required)
  • 1 teaspoon instant yeast (or ½ tablespoon dry active yeast or 1 tablespoon fresh yeast)
  • 1 pinch sugar
  • 2 tablespoons olive oil
  • ½ to ¾ teaspoon salt (or add as required)
  • 1 onion (- medium to large, finely chopped)
  • 1 red bell pepper (- extra large or 2 medium-sized, (you can choose any one - green red or yellow or a mix), chopped)
  • 2 to 3 garlic cloves (- small to medium, peeled and finely chopped)
  • 1 teaspoon white wine (or red wine, optional)
  • 1 teaspoon chopped basil
  • 1 teaspoon chopped parsley ( or coriander leaves)
  • 70 to 80 grams cheese (- mozzarella or cheddar or half-half of both)
  • 2 tablespoons light cream (or low fat cream (25% to 35% fat))
  • salt (as required)
  • crushed black pepper (or ground black pepper, as required)
  • 2 to 3 teaspoons olive oil (- for brushing the calzones)
PREP
60M
SODIUM
582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.