Lil' Luna · by Kristyn Merkley
Calzone Recipe
NUTRITION · PER SERVING109M COOK
CAL 14%·PRO 28%
CARBS 30G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A portable pizza pocket with homemade dough, pepperoni, and double cheese filling. A baked hand-held main that's satisfying and fun to eat.
mainitalianpizzapork🍪 sheet pan🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (.25-ounce) package active dry yeast
- 1 teaspoon white sugar
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2½ cups all-purpose flour, (plus more for dusting)
- 1 teaspoon olive oil
- 1 large egg, (beaten)
- 1½ cups shredded mozzarella cheese
- ½ cup ricotta cheese
- ½ cup pepperoni slices, (diced)
- 1 tablespoon dried basil
At a glance
PER SERVING · TIME 109M
CAL 14%·PRO 28%
CARBS 30G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 24m
- Sodium
- 563mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.