Budget Bytes · by Marsha McDougal★ 5.0 (3)
Calzone Recipe
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 39%
CARBS 58G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER2G TOTAL SUGAR
FAT 24G42% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked half-moon calzone filled with ricotta, pepperoni, and sautéed mushrooms seasoned with Italian herbs, sealed in a golden pizza dough crust. All the rich pizza flavors in a convenient, handheld package.
mainitalianpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz. baby bella mushrooms, sliced ($2.25)
- 2 ½ Tbsp olive oil, divided ($0.10)
- ½ Tbsp butter ($0.06)
- ½ cup ricotta cheese ($0.85)
- ½ tsp Italian seasoning ($0.05)
- ¼ tsp salt ($0.02)
- ¼ tsp freshly cracked black pepper ($0.04)
- ⅛ tsp red pepper flakes ($0.03)
- 1 ball pizza dough* ($3.49)
- ⅓ cup pizza sauce, divided ($0.40)
- 24 pepperoni slices, divided ($1.60)
- ½ cup whole milk shredded mozzarella, divided ($0.28)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 39%
CARBS 58G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER2G TOTAL SUGAR
FAT 24G42% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 722mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 195mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.