Calzone Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pizza dough turnover filled with sausage, pepperoni, bell peppers, and melted cheese. Hearty and portable, these hand-held calzones are perfect for parties or casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pizza dough (homemade or store bought)
- 8 ounces Italian sausage (casings removed)
- ¾ cup bell peppers (cut into thin strips, you can use any color you like)
- ½ cup pepperoni
- 1 cup pizza sauce (divided use)
- 2 cups mozzarella cheese (shredded)
- 1 egg (beaten)
- 1 tablespoon parsley (chopped)
- cooking spray
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1980mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 443mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.