The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Calzone Pinwheels
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 9%
CARBS 9G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 7G53% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiral pinwheels made with pizza dough or crescent rolls filled with pepperoni, mushrooms, and cheese. Warm, savory, and perfect for appetizers or game day.
starteritalianpork🍪 sheet pan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup part-skim ricotta cheese
- 1/2 cup diced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh mushrooms
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon minced garlic ((1 clove))
- 1/4 teaspoon salt
- 1 package ((8 ounces) refrigerated crescent rolls)
- 2 tablespoons butter (, melted)
- ¼ teaspoon garlic powder
- Parmesan cheese for sprinkling
- 1 jar ((14 ounces) pizza sauce (or marinara), warmed)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 9%
CARBS 9G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 7G53% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 364mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 81mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.