Preppy Kitchen · by John Kanell★ 5.0 (4)
Calzone
NUTRITION · PER SERVING28M COOK
CAL 28%·PRO 54%
CARBS 61G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC57G OTHER1G TOTAL SUGAR
FAT 25G41% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A folded pizza pocket filled with creamy ricotta, melted mozzarella, pepperoni, and pizza sauce. A convenient handheld meal that's hearty and satisfying.
mainitalianpizzapork🍪 sheet pan🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pizza dough ((1 pound/450g ball))
- ½ cup pizza sauce ((120ml))
- 1 cup ricotta cheese ((230g))
- ⅓ cup pepperoni slices ((44g))
- 1 cup shredded mozzarella ((113g))
- 1 large egg
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 28M
CAL 28%·PRO 54%
CARBS 61G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC57G OTHER1G TOTAL SUGAR
FAT 25G41% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 806mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 384mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.