Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Callos
NUTRITION · PER SERVING260M COOK
CAL 20%·PRO 52%
CARBS 30G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 21G46% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish stew of tender tripe with chorizo, bacon, chickpeas, and peppers in a paprika-forward broth. Hearty, savory, and traditionally slow-simmered.
mainspanishsouppork🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound honeycomb tripe
- 1/4 cup vinegar
- 3 tablespoons salt
- 1 large onion (quartered)
- 3 cloves garlic (crushed)
- 1 teaspoon peppercorns
- 2 bay leaves
- 1 large onion (chopped)
- 1 clove garlic (minced)
- 1/2 cup chorizo (sliced)
- 3 strips bacon (chopped)
- 1 tablespoon paprika
- 1 cup tomato sauce
- 1 cup chickpeas (drained and rinsed)
- 1/2 red bell pepper (cubed)
- 1/2 green bell pepper (cubed)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 260M
CAL 20%·PRO 52%
CARBS 30G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 21G46% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 3h
- Sodium
- 6659mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 6659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.