Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (10)
Callie's Biscuits
NUTRITION · PER SERVING26M COOK
CAL 9%·PRO 10%
CARBS 23G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, tender buttermilk biscuits made with cream cheese and butter. A Southern classic that is perfectly flaky and buttery.
sidesouthernbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 cups self-rising flour (preferably White Lily, plus more for dusting)
- 8 tablespoons butter cut in small cubes and at room temperature
- 1/2 cup cream cheese, (room temperature)
- 1 1/2 cups buttermilk
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 26M
CAL 9%·PRO 10%
CARBS 23G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 373mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.