365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Call Your Friends Supper
NUTRITION · PER SERVING21M COOK
CAL 28%·PRO 66%
CARBS 57G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 23G37% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot noodle casserole with ground beef, cabbage, corn, and cream cheese. Hearty and comforting, designed to feed a crowd for weeknight dinner.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 8 oz sliced mushrooms
- 2 tsp kosher salt
- 2 tsp pepper
- 2 tsp garlic powder
- 2 tsp chili powder
- 3 cups beef broth
- 2 Tbsp Worcestershire sauce
- 1 (12 oz) package egg noodles
- 4-6 cups of chopped cabbage
- 4 ounces cream cheese
- 1 cup frozen sweet white corn
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 21M
CAL 28%·PRO 66%
CARBS 57G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 23G37% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1393mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 223mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.