Broma Bakery · by Sofi | Broma Bakery
Call me a regular bread maker...
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 19%
CARBS 51G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic yeast bread dough made with flour, buttermilk, and cornmeal. Designed as a foundation for bread making. Needs assembly and baking to become a finished dish.
componentamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 cup bread flour
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1 1/4 teaspoon active dry yeast
- 1 tablespoon shortening (such as Crisco)
- 3/4 cup buttermilk (plus 1/4 cup)
- Cornmeal
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 19%
CARBS 51G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 330mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.