Fit Mitten Kitchen · by Ashley★ 5.0 (1)
California Veggie Burger Burrito Bowl
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 42%
CARBS 112G58% OF CAL
24G FIBER0G ADDED0G INTRINSIC72G OTHER17G TOTAL SUGAR
FAT 29G33% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful burrito bowl built around plant-based veggie burgers with brown rice, sweet potato, black beans, and fresh toppings. Satisfying and vegan-friendly.
mainamericanbowltofu🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Dr. Praeger's California Veggie Burgers
- 4 cups salad greens (spring mix, spinach, kale, etc.)
- 1/2 cup brown rice
- 1 medium sweet sweet potato (cubed)
- 1/2 cup cooked black beans
- 1 small ripe avocado (pitted and fleshed, thinly sliced)
- 1/2 cup pico de gallo (I just used store-bought)
- favorite dressing
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 42%
CARBS 112G58% OF CAL
24G FIBER0G ADDED0G INTRINSIC72G OTHER17G TOTAL SUGAR
FAT 29G33% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1358mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 547mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.