Fit Mitten Kitchen · by Ashley★ 5.0 (1)
California Turkey Wrap {Healthy Lunches for Boat Day}
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 59%
CARBS 34G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 36G58% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tortilla wraps filled with turkey, bacon, avocado, lettuce, and cheese. A light, packable lunch that travels well and can be made gluten-free.
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View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 flour tortilla wraps (spinach, vegetable, whole wheat, etc.)
- Your choice of mayonnaise
- 4 cups of your choice of lettuce
- 8 ounces deli turkey meat
- 4 slices Tillamook Farmstyle Thick Cut Muenster Sliced Cheese
- 8 small slices of tomato
- 8 slices cooked bacon
- 1 medium avocado (pitted and sliced)
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 59%
CARBS 34G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 36G58% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1500mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 314mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.