Real Housemoms · by Aubrey
California Turkey Pita
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 39%
CARBS 38G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 21G46% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pita sandwich filled with sliced turkey, avocado, tomato, and alfalfa sprouts. This light and easy lunch or summer dinner is ready in minutes.
mainamericansandwichchickendairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pita bread pockets
- mayo to taste
- 1/2 lb of turkey
- 2 avocados (sliced)
- 2 tomatoes (sliced)
- 1 c alfalfa sprouts
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 39%
CARBS 38G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 21G46% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 337mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.