Mel's Kitchen Cafe · by Mel★ 5.0 (10)
California Sushi Rolls {a How To}
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 48%
CARBS 146G71% OF CAL
7G FIBER6G ADDED1G INTRINSIC132G OTHER7G TOTAL SUGAR
FAT 15G17% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
California sushi rolls filled with avocado, cucumber, and imitation crab. A beginner-friendly introduction to sushi making at home.
starterjapaneseshellfish🍪 sheet pan⚡ microwave🥄 saucepandairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cooked and prepared sushi rice (recipe follows)
- 2 large avocados (cut into long, thin slices)
- 1 large cucumber (peeled and cut into long, thin slices)
- Imitation crab meat (cut into long, slender slices)
- Bamboo mat (for rolling)
- Plastic wrap (for covering the mat)
- 4-5 sheets nori (large squares of roasted seaweed - should be dark, dark green, nearly black, in color)
- 2 cups sushi (short or medium grain rice (do not use long grain rice))
- 2 cups water (plus extra for rinsing rice)
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 48%
CARBS 146G71% OF CAL
7G FIBER6G ADDED1G INTRINSIC132G OTHER7G TOTAL SUGAR
FAT 15G17% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1445mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.