California Style Burrito
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
California burritos stuffed with carne asada, cheese, crispy fries, salsa, and avocado crema, grilled until warm. They're indulgent and satisfying with the signature addition of crispy fries. Freezer-friendly for easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 burrito size tortillas
- 1 Recipe Best Carne Asada
- 2-3 cups Sharp cheddar/Pepper Jack combination (or Mexican cheese blend, approx. 1/4 cup per burrito)
- 1 Recipe Mexican Street Fries
- 1 Recipe Fire Roasted Restaurant Blender Salsa (or store bought)
- 1 pineapple (peeled and sliced (optional))
- 2 large avocados
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1587mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 418mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.